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Chen and Ichiba (2017a, December 04). The hunt for an "authentic" coffee experience. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/the-hunt-for-an-authentic-coffee-experience
Zhang, C. (2017a, December 04). Innovation and China's opportunities. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/innovation-and-china-s-opportunities
Chen and Zhang (2017a, December 04). Optimizing customer experience. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/optimizing-customer-experience-9211
Gilani, I. (2017a, June 15). In a connected world blended is the best. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/in-a-connected-world-blended-is-the-best
B.V., E. (2017a, June 01). Research World (May-June 2017). ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/research-world-may-june-2017-
Cai and Ng (2017a, May 09). Streamlining the innovation process to maximize efficiency. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/streamlining-the-innovation-process-to-maximize-efficiency
Ichiba, Chen and Tanaka (2017a, May 09). The hunt for an "authentic" coffee experience. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/the-hunt-for-an-authentic-coffee-experience-8990
B.V., E. (2017a, April 01). Research World (March-April 2017). ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/research-world-march-april-2017-
Pagani, Feldhaeuser and Hulsey (2016a, September 22). Taste the feeling of a new brand tracking ecosystem. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/taste-the-feeling-of-a-new-brand-tracking-ecosystem-8888