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Twomey and de Wit (2004a, April 18). How to make good dough. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/how-to-make-good-dough
Bock and Treiber (2004a, February 01). Studying new product performance in virtually created retail environments. ANA - ESOMAR. Retrieved September 27, 2024, from
Hoffmann and Lajtos (2003a, November 05). Silence behind the mirror. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/silence-behind-the-mirror
Tikku and Parupalli (2003a, March 30). Insights at work . ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/insights-at-work-
del Campo and GarcÃa (2003a, March 30). Knowing the consumer through the eyes of others . ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/knowing-the-consumer-through-the-eyes-of-others-
Hoppe and Lamp (2001a, February 11). The quality of online panels. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/the-quality-of-online-panels
Feunekes and den Hoed (2000a, November 01). Quantifying consumers' motivational structures for food products . ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/quantifying-consumers-motivational-structures-for-food-products-
Ewald, Moskowitz and Hartmann (2000a, January 01). From multi-country concept testing/optimization to corporate database and beyond. ANA - ESOMAR. Retrieved September 27, 2024, from
Kashyap, D. (1996a, March 01). Marketing myopia revisited . ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/marketing-myopia-revisited-