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, C. (1975a, September 12). Research on dietary potatoes. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/research-on-dietary-potatoes
, C. (1975a, September 01). Qualitative research on potato products. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/qualitative-research-on-potato-products
, C. (1975a, September 01). Report on qualitative research on new Cracknel bars. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/report-on-qualitative-research-on-new-cracknel-bars
, C. (1975a, September 01). Malt based spreads. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/malt-based-spreads
, C. (1975a, September 01). Qualitative research into creative developments for McDougalls bread mix . ANA - ESOMAR. Retrieved September 27, 2024, from
Veldkamp, A. F. (1975a, August 01). A case study illustrating the John Gordon approach. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/a-case-study-illustrating-the-john-gordon-approach
Thorogood, B. (1975a, August 01). A manufacturer's approach to the problems of varieties within a brand range. ANA - ESOMAR. Retrieved September 27, 2024, from
, C. (1975a, July 29). Homepride cook-in-sauces. ANA - ESOMAR. Retrieved September 27, 2024, from
https://ana.esomar.org/documents/homepride-cook-in-sauces
, C. (1975a, July 21). Qualitative research into creative developments for Mcvitie's fruit shortcake . ANA - ESOMAR. Retrieved September 27, 2024, from