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This paper presents a new method for fragrance evaluation: Direct Gas Chromatography-Olfactometry.All tests were performed with a set of six fragrances representing the sweet and 'gourmand' trend emerging during the 1990s. A preliminary study...
Rega, Sieffermann, Delarue and Giampaoli (2005a, May 15). Direct olfactometry and gas ography as a tool for the dynamic semantic characterisation of fragrances?. ANA - ESOMAR. Retrieved November 30, 2023, from