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Irrmann, P. (1968a, June 15). Search for potential clients (French). ANA - ESOMAR. Retrieved April 20, 2024, from
https://ana.esomar.org/documents/search-for-potential-clients-french-
Irrmann, P. (1968a, June 15). Search for potential clients. ANA - ESOMAR. Retrieved April 20, 2024, from
https://ana.esomar.org/documents/search-for-potential-clients
Buffet, P. (1967a, August 01). Research and launching of new activities (French). ANA - ESOMAR. Retrieved April 20, 2024, from
https://ana.esomar.org/documents/research-and-launching-of-new-activities-french-
Buffet, P. (1967a, August 01). Research and launching of new activities. ANA - ESOMAR. Retrieved April 20, 2024, from
https://ana.esomar.org/documents/research-and-launching-of-new-activities
Pohl, G. (1966a, September 01). Market research to develop Nescafé "new" And Nescafé "gold". ANA - ESOMAR. Retrieved April 20, 2024, from
https://ana.esomar.org/documents/market-research-to-develop-nescaf-new-and-nescaf-gold-
Pohl, G. (1966a, September 01). Market research to develop Nescafé "new" And Nescafé "gold"(German). ANA - ESOMAR. Retrieved April 20, 2024, from
https://ana.esomar.org/documents/market-research-to-develop-nescaf-new-and-nescaf-gold-german-
Vinding, N. (1965a, June 15). We are still confused- But on a higher level. ANA - ESOMAR. Retrieved April 20, 2024, from
https://ana.esomar.org/documents/we-are-still-confused--but-on-a-higher-level
Ziefle, W. (1965a, June 15). Experience in the introduction of new food products. ANA - ESOMAR. Retrieved April 20, 2024, from
https://ana.esomar.org/documents/experience-in-the-introduction-of-new-food-products