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Fafian and Gentile (2020a, October 14). Brands Connect: Is food a trend, a culture or a need?. ANA - ESOMAR. Retrieved October 13, 2024, from
https://ana.esomar.org/documents/brands-connect-is-food-a-trend-a-culture-or-a-need-
Wilman and Lee (2020a, September 16). How design thinking allows market research to take the lead and become an innovation powerhouse. ANA - ESOMAR. Retrieved October 13, 2024, from
Timpone and Venkataraman (2020a, September 15). Disrupting System 1 thinking: Better science for smarter marketing. ANA - ESOMAR. Retrieved October 13, 2024, from
https://ana.esomar.org/documents/disrupting-system-1-thinking-better-science-for-smarter-marketing
Timpone et al. (2020a, September 15). Disrupting System 1 thinking: Better science for smarter marketing. ANA - ESOMAR. Retrieved October 13, 2024, from
Penn, Elkin and Soygur (2020a, September 15). Good health and well being: Public perceptions of Schizophrenia. ANA - ESOMAR. Retrieved October 13, 2024, from
https://ana.esomar.org/documents/good-health-and-well-being-public-perceptions-of-schizophrenia
Umana, N. (2020a, June 18). Reaching consumers in the digital moments that matter. ANA - ESOMAR. Retrieved October 13, 2024, from
https://ana.esomar.org/documents/reaching-consumers-in-the-digital-moments-that-matter
Miles and Canin (2020a, February 17). Get seen when nobody's really looking: How to write effectively in the low attention era. ANA - ESOMAR. Retrieved October 13, 2024, from