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Luth, R. (2005a, September 21). Thriving on trust. ANA - ESOMAR. Retrieved December 10, 2024, from
https://ana.esomar.org/documents/thriving-on-trust
Bound, Freeman and Mumford (1980a, September 01). The effect of the quality and quantity of interviewers on quality and quantity of data. ANA - ESOMAR. Retrieved December 10, 2024, from
Nolan, J. (1971a, June 15). Self-completion questionnaires (Part II). ANA - ESOMAR. Retrieved December 10, 2024, from
https://ana.esomar.org/documents/self-completion-questionnaires-part-ii-
Berekoven, L. (1971a, June 15). The validity and reliability of the results of standardised interviews. ANA - ESOMAR. Retrieved December 10, 2024, from
Brandsma, P. (1969a, August 01). The role and influence of the interviewer. ANA - ESOMAR. Retrieved December 10, 2024, from
https://ana.esomar.org/documents/the-role-and-influence-of-the-interviewer
Twigg, J. (1969a, June 15). What is interviewer bias?. ANA - ESOMAR. Retrieved December 10, 2024, from
https://ana.esomar.org/documents/what-is-interviewer-bias-
Kondos and Clunies-Ross (1966a, September 01). Sources of bias in sensory evaluations as applied to food and beverages. ANA - ESOMAR. Retrieved December 10, 2024, from
Herkommer, S. (1966a, August 01). The interview: "Weakest link in the survey chain". ANA - ESOMAR. Retrieved December 10, 2024, from
https://ana.esomar.org/documents/the-interview-weakest-link-in-the-survey-chain-