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, C. (1982a, June 01). Research into tour operator imagery and branding . ANA - ESOMAR. Retrieved November 10, 2024, from
https://ana.esomar.org/documents/research-into-tour-operator-imagery-and-branding-
, C. (1980a, February 01). Consumer attitudes to service in the home. ANA - ESOMAR. Retrieved November 10, 2024, from
https://ana.esomar.org/documents/consumer-attitudes-to-service-in-the-home
, C. (1979a, August 01). Motivational research on Brown Bread. ANA - ESOMAR. Retrieved November 10, 2024, from
https://ana.esomar.org/documents/motivational-research-on-brown-bread
, C. (1979a, April 01). Popeye: Concept Evaluation. ANA - ESOMAR. Retrieved November 10, 2024, from
https://ana.esomar.org/documents/popeye-concept-evaluation
, C. (1979a, April 01). Pyrex roasters and advertising research. ANA - ESOMAR. Retrieved November 10, 2024, from
https://ana.esomar.org/documents/pyrex-roasters-and-advertising-research
, C. (1978a, November 01). Qualitative research into Dairy Box Eggs. ANA - ESOMAR. Retrieved November 10, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-dairy-box-eggs
, C. (1978a, October 01). Consumer attitudes towards butter. ANA - ESOMAR. Retrieved November 10, 2024, from
https://ana.esomar.org/documents/consumer-attitudes-towards-butter
, C. (1978a, September 01). Basic qualitative research on strategy & concepts. ANA - ESOMAR. Retrieved November 10, 2024, from
https://ana.esomar.org/documents/basic-qualitative-research-on-strategy-concepts
, C. (1978a, June 01). Etude qualitative sur la consommation du vin blanc en Grande-Bretagne. ANA - ESOMAR. Retrieved November 10, 2024, from