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, C. (1975a, September 01). Qualitative research into creative developments for McDougalls bread mix . ANA - ESOMAR. Retrieved June 30, 2024, from
Veldkamp, A. F. (1975a, August 01). A case study illustrating the John Gordon approach. ANA - ESOMAR. Retrieved June 30, 2024, from
https://ana.esomar.org/documents/a-case-study-illustrating-the-john-gordon-approach
Thorogood, B. (1975a, August 01). A manufacturer's approach to the problems of varieties within a brand range. ANA - ESOMAR. Retrieved June 30, 2024, from
, C. (1975a, July 29). Homepride cook-in-sauces. ANA - ESOMAR. Retrieved June 30, 2024, from
https://ana.esomar.org/documents/homepride-cook-in-sauces
, C. (1975a, July 21). Qualitative research into creative developments for Mcvitie's fruit shortcake . ANA - ESOMAR. Retrieved June 30, 2024, from
, C. (1975a, July 08). Qualitative research into the visual appearance of carcass meat and meat approximations . ANA - ESOMAR. Retrieved June 30, 2024, from
, C. (1975a, May 03). Qualitative research into particulate ice cream . ANA - ESOMAR. Retrieved June 30, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-particulate-ice-cream-
, C. (1975a, May 01). Findus dessert pancakes. ANA - ESOMAR. Retrieved June 30, 2024, from
https://ana.esomar.org/documents/findus-dessert-pancakes
, C. (1975a, March 08). Qualitative research into the attitudes towards gravy and towards promotional and product concepts . ANA - ESOMAR. Retrieved June 30, 2024, from