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Toiati, L. (2001a, October 28). Semiotic and new age. ANA - ESOMAR. Retrieved August 07, 2024, from
https://ana.esomar.org/documents/semiotic-and-new-age
Feunekes and den Hoed (2000a, November 01). Quantifying consumers' motivational structures for food products . ANA - ESOMAR. Retrieved August 07, 2024, from
https://ana.esomar.org/documents/quantifying-consumers-motivational-structures-for-food-products-
Paskowitz and Bennett (1999a, June 15). A test of media effectiveness for Imperial Margarine. ANA - ESOMAR. Retrieved August 07, 2024, from
https://ana.esomar.org/documents/a-test-of-media-effectiveness-for-imperial-margarine
Audenaert and Steenkamp (1996a, February 01). A consumer-oriented approach to the marketing of food products . ANA - ESOMAR. Retrieved August 07, 2024, from
https://ana.esomar.org/documents/a-consumer-oriented-approach-to-the-marketing-of-food-products-
Nilsson and Ollila (1994a, June 15). The organization of European food processing. ANA - ESOMAR. Retrieved August 07, 2024, from
https://ana.esomar.org/documents/the-organization-of-european-food-processing
Pastore, R. (1992a, June 15). Market issues and marketing strategies for quality agriculture, with particular reference to environment-friendly agriculture. ANA - ESOMAR. Retrieved August 07, 2024, from
Kuller and Pavlovic (1992a, June 15). Health food between Western and Eastern countries- Definitions, regulations and nutritional approaches. ANA - ESOMAR. Retrieved August 07, 2024, from
Pickering and Blanchard (1992a, June 15). Brand development and brand equity. ANA - ESOMAR. Retrieved August 07, 2024, from
https://ana.esomar.org/documents/brand-development-and-brand-equity
Forges, C. (1990a, September 01). Conformism and transformism. ANA - ESOMAR. Retrieved August 07, 2024, from
https://ana.esomar.org/documents/conformism-and-transformism