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Roehrich, Valette-Florence and Rapacchi (1989a, June 15). Combined incidence of personal values, involvement and innovativeness on innovative consumer behaviour (French). ANA - ESOMAR. Retrieved September 26, 2024, from
Köster, E. P. (1989a, June 15). Recent developments in the study of perception. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/recent-developments-in-the-study-of-perception
Wolfe, O. H. (1989a, June 15). High-touch research applied to fine fragrance development: The Poison case history. ANA - ESOMAR. Retrieved September 26, 2024, from
Roehrich, Valette-Florence and Rapacchi (1989a, June 15). Combined incidence of personal values, involvement and innovativeness on innovative consumer behaviour. ANA - ESOMAR. Retrieved September 26, 2024, from
Shalofsky, I. (1989a, June 15). Fragrance choice and perceptual mapping. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/fragrance-choice-and-perceptual-mapping
Williams, A. A. (1989a, June 15). Optimising flavours and fragrances for international markets. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/optimising-flavours-and-fragrances-for-international-markets
Schmidt, H. (1989a, June 15). The psychology of fragrance selection. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/the-psychology-of-fragrance-selection
Charrueau, A. (1989a, June 15). Typology of the marketing strategy in the perfume industry. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/typology-of-the-marketing-strategy-in-the-perfume-industry
Bain, H. (1989a, June 15). Measurement of consumer perception and evaluation of odours as an aid to perfume selection. ANA - ESOMAR. Retrieved September 26, 2024, from