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Messina, G. (1986a, June 15). How qualitative methods of research contributed to creating a communicational campaign to modify the image of sugar. ANA - ESOMAR. Retrieved September 24, 2024, from
Yaxley, J. F. (1975a, August 01). Range versus rationalization in frozen foods . ANA - ESOMAR. Retrieved September 24, 2024, from
https://ana.esomar.org/documents/range-versus-rationalization-in-frozen-foods-