The results has been filter on Tags containing Food.
ANA has found 41 results for you, in
183 ms.
Currently showing results 37 to 45.
Didn’t find what you were looking for? Try the Advanced Search!
Messina, G. (1986a, June 15). How qualitative methods of research contributed to creating a communicational campaign to modify the image of sugar. ANA - ESOMAR. Retrieved June 10, 2024, from
, C. (1976a, May 01). Qualitative research into Bran Buds creative developments. ANA - ESOMAR. Retrieved June 10, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-bran-buds-creative-developments
Yaxley, J. F. (1975a, August 01). Range versus rationalization in frozen foods . ANA - ESOMAR. Retrieved June 10, 2024, from
https://ana.esomar.org/documents/range-versus-rationalization-in-frozen-foods-
, C. (1974a, May 03). Communication research for supermarket butchery . ANA - ESOMAR. Retrieved June 10, 2024, from
https://ana.esomar.org/documents/communication-research-for-supermarket-butchery-
, C. (1971a, June 08). Qualitative research on Charleston chew concept. ANA - ESOMAR. Retrieved June 10, 2024, from
https://ana.esomar.org/documents/qualitative-research-on-charleston-chew-concept