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Pymont, B. C. (1979a, March 01). The state of new product research in Europe. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/the-state-of-new-product-research-in-europe
Twyman, T. (1978a, June 14). Are long-term effects possible or measurable?. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/are-long-term-effects-possible-or-measurable--1717
, C. (1978a, April 01). Research report on C2 weekly-paid workers with current accounts at Gec Trafford Park sub-branch. ANA - ESOMAR. Retrieved September 26, 2024, from
Schweiger, G. (1977a, August 28). Perceived risk (German). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/perceived-risk-german-
Schweiger, G. (1977a, August 28). Perceived risk. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/perceived-risk
, C. (1977a, August 01). Qualitative research into Heinz new product developments. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-heinz-new-product-developments
, C. (1976a, October 01). Qualitative research into instant oat cereal . ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-instant-oat-cereal-
Douglas and Dubois (1976a, June 01). Teaching consumer behaviour in Europe. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/teaching-consumer-behaviour-in-europe
Yaxley, J. F. (1975a, August 01). Range versus rationalization in frozen foods . ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/range-versus-rationalization-in-frozen-foods-