Abstract:
Kelloggs have developed an instant oat cereal with added wheat bran which has performed satisfactorily in product trials. It is intended to launch the brand as a competitor to Lyons Ready Brek. The aims of the research were to elicit behavioural and attitudinal information on porridge and hot oat cereals, and to explore consumer reactions to two concepts - Cosy Oats and Good Start - and to assess their appeal vis-a-vis Ready Brek.
This could also be of interest:
Research Reports
Qualitative research into instant soup development
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
July 1, 1979
Research Reports
Qualitative research into milk drinks
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
August 1, 1979
Research Reports
Qualitative research into convenience desserts
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
May 1, 1979
