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Schroif, H. (1991a, June 15). All's well that smells well?. ANA - ESOMAR. Retrieved June 02, 2024, from
https://ana.esomar.org/documents/all-s-well-that-smells-well-
Jeilinek, du Bosque, Gschwind, Schubert and Scharf (1991a, June 15). The scent and the marketing mix. ANA - ESOMAR. Retrieved June 02, 2024, from
https://ana.esomar.org/documents/the-scent-and-the-marketing-mix
Shalofsky, I. (1989a, June 15). Fragrance choice and perceptual mapping. ANA - ESOMAR. Retrieved June 02, 2024, from
https://ana.esomar.org/documents/fragrance-choice-and-perceptual-mapping
Schmidt, H. (1989a, June 15). The psychology of fragrance selection. ANA - ESOMAR. Retrieved June 02, 2024, from
https://ana.esomar.org/documents/the-psychology-of-fragrance-selection
Cooke, V. L. (1989a, June 15). Stimulating creativity and communicating consumer opportunities to the perfumer. ANA - ESOMAR. Retrieved June 02, 2024, from
Nishikawa, T. (1988a, June 15). New product development based on Japanese consumer tastes in the area of electronics and home appliances. ANA - ESOMAR. Retrieved June 02, 2024, from
Wohlmann, R. (1988a, May 04). Decisive factors for the choice of holiday destination . ANA - ESOMAR. Retrieved June 02, 2024, from
https://ana.esomar.org/documents/decisive-factors-for-the-choice-of-holiday-destination-
Bastin, Letarte and Perrien (1987a, October 26). Using the bootstrapping technique for simplifying the analysis of conjoint measurement results. ANA - ESOMAR. Retrieved June 02, 2024, from
Schmidt, M. (1987a, October 26). An empirical evaluation of some aggregation techniques and estimation algorithms in conjoint analysis. ANA - ESOMAR. Retrieved June 02, 2024, from