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Williams, Whittlestone and Martin (1991a, June 15). Turning images into fragrances. ANA - ESOMAR. Retrieved June 22, 2024, from
https://ana.esomar.org/documents/turning-images-into-fragrances
Jeilinek, du Bosque, Gschwind, Schubert and Scharf (1991a, June 15). The scent and the marketing mix. ANA - ESOMAR. Retrieved June 22, 2024, from
https://ana.esomar.org/documents/the-scent-and-the-marketing-mix
de Dehn, M. (1991a, June 15). Advanced fragrance basics: Establishing a framework for fragrance research & practice. ANA - ESOMAR. Retrieved June 22, 2024, from
Martin, D. C. (1989a, June 15). How marketing influences sensory perception, and how sensory perception should influence marketing. ANA - ESOMAR. Retrieved June 22, 2024, from
Wilton-Middlemass, V. S. (1989a, June 15). Bridging the language gap between consumer and flavour/fragrance developer and marketeer to improve product optimisation. ANA - ESOMAR. Retrieved June 22, 2024, from
Punter, Roos and Dijksterhuis (1989a, June 15). Measurement of the temporal aspects of sensory perception. ANA - ESOMAR. Retrieved June 22, 2024, from
https://ana.esomar.org/documents/measurement-of-the-temporal-aspects-of-sensory-perception
Köster, E. P. (1989a, June 15). Recent developments in the study of perception. ANA - ESOMAR. Retrieved June 22, 2024, from
https://ana.esomar.org/documents/recent-developments-in-the-study-of-perception
Cooke, V. L. (1989a, June 15). Stimulating creativity and communicating consumer opportunities to the perfumer. ANA - ESOMAR. Retrieved June 22, 2024, from
Winter and Martin (1983a, June 15). Is 'taste' international. ANA - ESOMAR. Retrieved June 22, 2024, from
https://ana.esomar.org/documents/is-taste-international