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Yuan and Basabe (2018a, May 14). McDonald's deeper consumer understanding. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/mcdonald-s-deeper-consumer-understanding-9306
Kumar and Talwar Sekhar (2018a, May 13). In pursuit of happiness. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/in-pursuit-of-happiness
Yuan and Rodrigo (2018a, March 15). McDonald's deeper consumer understanding. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/mcdonald-s-deeper-consumer-understanding
Carré and Cousy (2017a, November 07). Vegetables that rock. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/vegetables-that-rock
Zhang and Chen (2017a, May 09). Optimizing customer experience. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/optimizing-customer-experience
Carré and Mazurek (2017a, January 11). Vegetables that rock. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/vegetables-that-rock-8949
de Swaan Arons, M. (2016a, June 15). Insights2020. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/insights2020
Zijlstra and van Keulen (2014a, September 10). Innovation in customer feedback. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/innovation-in-customer-feedback-8344
Henseler and Kugel (2013a, September 26). Organizational research reinvigoration. ANA - ESOMAR. Retrieved June 06, 2024, from
https://ana.esomar.org/documents/organizational-research-reinvigoration-8072