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Marquis and Cilley (2025a, April 23). FOOD TRENDS: IMPACT OF THE LABELING LAW. ANA - ESOMAR. Retrieved April 04, 2026, from
https://ana.esomar.org/documents/food-trends-impact-of-the-labeling-law
(2025a, April 23). LET'S CLICK TAKEAWAYS. ANA - ESOMAR. Retrieved April 04, 2026, from
https://ana.esomar.org/documents/let-s-click-takeaways
(2025a, April 01). Consumer Insights: A Key Driver in the Journey Against Brazil?s Illicit Tobacco Market. ANA - ESOMAR. Retrieved April 04, 2026, from
(2025a, April 01). FoodFluence: Shaping Nutrition Trends Through Social Networks. ANA - ESOMAR. Retrieved April 04, 2026, from
https://ana.esomar.org/documents/foodfluence-shaping-nutrition-trends-through-social-networks-12785
(2025a, April 01). Four Years of Evidence for the Development of Financial Inclusion in Latin America. ANA - ESOMAR. Retrieved April 04, 2026, from
https://ana.esomar.org/documents/-12789
(2025a, April 01). PERU AT THE TOP OF GASTRONOMIC TOURISM. ANA - ESOMAR. Retrieved April 04, 2026, from
https://ana.esomar.org/documents/peru-at-the-top-of-gastronomic-tourism
(2025a, April 01). The JUMP Programme. ANA - ESOMAR. Retrieved April 04, 2026, from
https://ana.esomar.org/documents/the-jump-programme-12788
(2025a, April 01). CREAR Model: Connecting Insights with Value Creation in the Market. ANA - ESOMAR. Retrieved April 04, 2026, from
https://ana.esomar.org/documents/-12793
(2025a, April 01). Revolutionising Innovation and Product Development with AI. ANA - ESOMAR. Retrieved April 04, 2026, from
https://ana.esomar.org/documents/-12778