Back

PERU AT THE TOP OF GASTRONOMIC TOURISM

Date of publication: April 1, 2025

Catalogue: LATAM 2025

Abstract:

The vision and strategy behind the creation of the Peru brand, along with the journey that positioned Lima as a leading urban-gastronomic destination. A process driven by passion and dedication, this story stands as a testament to Peru?s ability to reinvent itself and shine on the competitive global tourism stage.


  • Video
Fad and progress in motivation research Authors: Herta Herzog
Methodological considerations regarding marketing research for consumer durable goods Authors: Leif Holbaek-Hanssen
Service after sale and studies of market for business Authors: Archibald Maddock Crossley
Some comments on the use of 3D and strip film Authors: Henry Charles Briant
The "steps-and-parts" model for polling Authors: Stuart Carter Dodd, Chahin Turabian
What are durable and capital goods? Authors: N. H. Pearson
Advertising and marketing research (French) Authors: Philippe De Vendeuvre
Consumers economic expectations and intentions as revealed by sample surveys Authors: Henry Durant
Economic forecasts with special reference to field studies Authors: Jan van Rees
Market research for petroleum products in the automotive field Authors: D. Leerentveld
×

Citation

(2025a, April 01). PERU AT THE TOP OF GASTRONOMIC TOURISM. ANA - ESOMAR. Retrieved July 12, 2025, from


https://ana.esomar.org/documents/peru-at-the-top-of-gastronomic-tourism