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, C. (1970a, September 01). Qualitative research on liquid Horlicks. ANA - ESOMAR. Retrieved June 29, 2024, from
https://ana.esomar.org/documents/qualitative-research-on-liquid-horlicks
, C. (1970a, August 01). Qualitative and quantitative research on fruit juices. ANA - ESOMAR. Retrieved June 29, 2024, from
https://ana.esomar.org/documents/qualitative-and-quantitative-research-on-fruit-juices
Arndt, J. (1970a, June 15). A beer tasting experiment. ANA - ESOMAR. Retrieved June 29, 2024, from
https://ana.esomar.org/documents/a-beer-tasting-experiment
, C. (1970a, June 01). Pre-packed pastry. ANA - ESOMAR. Retrieved June 29, 2024, from
https://ana.esomar.org/documents/pre-packed-pastry
Stoppelman, B. (1969a, November 01). The development of food retailing in The Netherlands. ANA - ESOMAR. Retrieved June 29, 2024, from
https://ana.esomar.org/documents/the-development-of-food-retailing-in-the-netherlands
Alt and Pokorny (1968a, June 15). Investigation of the market and the catering for the general public in CSSR (German). ANA - ESOMAR. Retrieved June 29, 2024, from
Alt and Pokorny (1968a, June 15). Investigation of the market and the catering for the general public in CSSR. ANA - ESOMAR. Retrieved June 29, 2024, from
Kondos and Clunies-Ross (1966a, September 01). Sources of bias in sensory evaluations as applied to food and beverages. ANA - ESOMAR. Retrieved June 29, 2024, from
Baur, P. (1964a, June 15). Distribution surveys about food-stuffs. ANA - ESOMAR. Retrieved June 29, 2024, from
https://ana.esomar.org/documents/distribution-surveys-about-food-stuffs