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Richman, Sauvage-Mar, Elliott and Gutterman (2014a, June 15). Gathering on-the-ground insights in the developing world . ANA - ESOMAR. Retrieved June 26, 2024, from
https://ana.esomar.org/documents/gathering-on-the-ground-insights-in-the-developing-world-
Chen and Olsen (2013a, June 15). Knorr. ANA - ESOMAR. Retrieved June 26, 2024, from
https://ana.esomar.org/documents/knorr
Yourshaw, Kondisetty, Gabel, Elkes and Sheahan (2012a, September 13). Babyface: Reading nonverbal cues to measure infants' acceptance of food products. ANA - ESOMAR. Retrieved June 26, 2024, from
Toellner and King (2011a, November 13). 'Don't play with food!'. ANA - ESOMAR. Retrieved June 26, 2024, from
https://ana.esomar.org/documents/-don-t-play-with-food-
Juchem, Pohne, Wehlig and Lönneker (2010a, November 18). Cooking with Goethe. ANA - ESOMAR. Retrieved June 26, 2024, from
https://ana.esomar.org/documents/cooking-with-goethe
Kleiman and Iglesias (2010a, May 21). Seizing opportunities inside the crisis. ANA - ESOMAR. Retrieved June 26, 2024, from
https://ana.esomar.org/documents/seizing-opportunities-inside-the-crisis
Dexter and Hieu An (2009a, April 07). From bricolage to pho. ANA - ESOMAR. Retrieved June 26, 2024, from
https://ana.esomar.org/documents/from-bricolage-to-pho
Cook and Mariampolski (2008a, September 26). A world of chicken flavors. ANA - ESOMAR. Retrieved June 26, 2024, from
https://ana.esomar.org/documents/a-world-of-chicken-flavors
Blachowska, M. (2007a, May 07). From consumer connection to consumer insight. ANA - ESOMAR. Retrieved June 26, 2024, from
https://ana.esomar.org/documents/from-consumer-connection-to-consumer-insight