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Wirth and Zeng (2014a, May 13). Qualitative insights on-the-go. ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/qualitative-insights-on-the-go
Desai and Lobo (2014a, May 13). The essence of aroma. ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/the-essence-of-aroma
Kulla and Reinhardt (2012a, November 08). Creative lab. ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/creative-lab
Depeux and Djurovic (2010a, November 18). Semiotics of taste . ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/semiotics-of-taste-
Hück, Jonas, Grünhagen and Lichter (2010a, October 19). Listening to social media from a B2B2C perspective. ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/listening-to-social-media-from-a-b2b2c-perspective
De Ruyck, Rogeaux and Verhaeghe (2010a, September 15). Exploring the world of water. ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/exploring-the-world-of-water
McNaughton and Corte-Real (2010a, September 15). Project hijack. ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/project-hijack
Posada and Rozo (2010a, May 21). Latin eye tracking. ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/latin-eye-tracking
Oxley, M. (2009a, September 22). Looking under the hood of CSR. ANA - ESOMAR. Retrieved June 21, 2024, from
https://ana.esomar.org/documents/looking-under-the-hood-of-csr