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Schweiger, G. (1977a, August 28). Perceived risk. ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/perceived-risk
, C. (1977a, August 01). Qualitative research into Heinz new product developments. ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-heinz-new-product-developments
, C. (1976a, October 01). Qualitative research into instant oat cereal . ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-instant-oat-cereal-
Douglas and Dubois (1976a, June 01). Teaching consumer behaviour in Europe. ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/teaching-consumer-behaviour-in-europe
Yaxley, J. F. (1975a, August 01). Range versus rationalization in frozen foods . ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/range-versus-rationalization-in-frozen-foods-
Thabor, A. (1975a, February 01). The bank new customer behaviour and communication simulation models. ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/the-bank-new-customer-behaviour-and-communication-simulation-models
Midgley, D. F. (1974a, December 04). Innovation in the male fashion market. ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/innovation-in-the-male-fashion-market
Sampson, P. (1974a, September 01). Consumer behaviour prediction and the modelling approach. ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/consumer-behaviour-prediction-and-the-modelling-approach
Nelson, E. H. (1973a, September 01). Consumerism. ANA - ESOMAR. Retrieved April 28, 2024, from
https://ana.esomar.org/documents/consumerism