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B.V., E. (2020a, May 26). Insights in times of COVID-19. ANA - ESOMAR. Retrieved November 01, 2024, from
https://ana.esomar.org/documents/insights-in-times-of-covid-19
, C. (1979a, August 01). Motivational research on Brown Bread. ANA - ESOMAR. Retrieved November 01, 2024, from
https://ana.esomar.org/documents/motivational-research-on-brown-bread
, C. (1978a, June 01). Etude qualitative sur la consommation du vin blanc en Grande-Bretagne. ANA - ESOMAR. Retrieved November 01, 2024, from
, C. (1975a, June 01). Sauce mixes . ANA - ESOMAR. Retrieved November 01, 2024, from
https://ana.esomar.org/documents/sauce-mixes-
, C. (1975a, March 01). Qualitative research on young people. ANA - ESOMAR. Retrieved November 01, 2024, from
https://ana.esomar.org/documents/qualitative-research-on-young-people
, C. (1974a, September 06). Ribena. ANA - ESOMAR. Retrieved November 01, 2024, from
https://ana.esomar.org/documents/ribena
, C. (1974a, February 03). Research report towards a general model of ice cream consumption. ANA - ESOMAR. Retrieved November 01, 2024, from
https://ana.esomar.org/documents/research-report-towards-a-general-model-of-ice-cream-consumption
, C. (1973a, July 01). Multi-disciplinary in-depth research on Ribena. ANA - ESOMAR. Retrieved November 01, 2024, from
https://ana.esomar.org/documents/multi-disciplinary-in-depth-research-on-ribena
, C. (1971a, September 01). Report on exploratory research into snacks . ANA - ESOMAR. Retrieved November 01, 2024, from
https://ana.esomar.org/documents/report-on-exploratory-research-into-snacks-