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Hollis, N. (2007a, November 14). Smelly business. ANA - ESOMAR. Retrieved July 09, 2024, from
https://ana.esomar.org/documents/smelly-business
Traldi and Donzelli (2007a, November 14). From fragrance to experience. ANA - ESOMAR. Retrieved July 09, 2024, from
https://ana.esomar.org/documents/from-fragrance-to-experience
Nicod, Sponton, Azoeuf, Dreyfuss and Elmalan (2007a, November 14). Sensory evaluation. ANA - ESOMAR. Retrieved July 09, 2024, from
https://ana.esomar.org/documents/sensory-evaluation
Cooper and Binder (2007a, November 14). Contributions of synaesthesia to fragrance branding. ANA - ESOMAR. Retrieved July 09, 2024, from
https://ana.esomar.org/documents/contributions-of-synaesthesia-to-fragrance-branding
de Larrard and Corneau (2007a, November 14). Temporal dominance of sensations. ANA - ESOMAR. Retrieved July 09, 2024, from
https://ana.esomar.org/documents/temporal-dominance-of-sensations
Branthwaite and Toiati (2007a, November 14). Touching smells, sniffing colours, tasting odours. ANA - ESOMAR. Retrieved July 09, 2024, from
https://ana.esomar.org/documents/touching-smells-sniffing-colours-tasting-odours
Fournier and Yvert-Blanchet (2007a, November 14). Likeability, liking is not enough. ANA - ESOMAR. Retrieved July 09, 2024, from
https://ana.esomar.org/documents/likeability-liking-is-not-enough
Rega, Sieffermann, Delarue and Giampaoli (2005a, May 15). Direct olfactometry and gas ography as a tool for the dynamic semantic characterisation of fragrances?. ANA - ESOMAR. Retrieved July 09, 2024, from
Schmidt, H. (1996a, December 01). The fragrance that is me. ANA - ESOMAR. Retrieved July 09, 2024, from
https://ana.esomar.org/documents/the-fragrance-that-is-me