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Umana and Troch (2022a, September 23). Human-centric Innovation...On the Edge. ANA - ESOMAR. Retrieved July 19, 2024, from
https://ana.esomar.org/documents/human-centric-innovation-on-the-edge
Bretcha et al. (2021a, February 15). ESOMAR UK members update & networking event. ANA - ESOMAR. Retrieved July 19, 2024, from
https://ana.esomar.org/documents/esomar-uk-members-update-networking-event
Janowski, I. (2020a, September 17). Breathing and meditation session. ANA - ESOMAR. Retrieved July 19, 2024, from
https://ana.esomar.org/documents/breathing-and-meditation-session
Sengupta, C. (2010a, March 03). Corporate wellness. ANA - ESOMAR. Retrieved July 19, 2024, from
https://ana.esomar.org/documents/corporate-wellness
Smith and Parton (2006a, June 15). Foods, diet and wellbeing . ANA - ESOMAR. Retrieved July 19, 2024, from
https://ana.esomar.org/documents/foods-diet-and-wellbeing-
Lee, P. (2004a, March 28). Emerging trends for health and functional food products in China. ANA - ESOMAR. Retrieved July 19, 2024, from
https://ana.esomar.org/documents/emerging-trends-for-health-and-functional-food-products-in-china
, C. (1979a, August 01). Techniques of relaxation. ANA - ESOMAR. Retrieved July 19, 2024, from
https://ana.esomar.org/documents/techniques-of-relaxation