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Lundahl and Tsoubeli (2016a, September 22). Co-design! Zero to final specification in three days. ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/co-design-zero-to-final-specification-in-three-days
Mundrey, R. (2016a, May 19). Slow burn to fiery flame. ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/slow-burn-to-fiery-flame-8656
Gorti, Jain, Sexton and Sen (2015a, June 15). Measuring pricing power of a global brand in an Asian market . ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/measuring-pricing-power-of-a-global-brand-in-an-asian-market-
, A. (2014a, December 01). Revue Française du Marketing (Décembre 2014). ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/revue-fran-aise-du-marketing-d-cembre-2014-
Nicod, Sponton, Azoeuf, Dreyfuss and Elmalan (2007a, November 14). Sensory evaluation. ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/sensory-evaluation
Toiati, L. (2001a, October 28). Semiotic and new age. ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/semiotic-and-new-age
, A. (2001a, March 01). Revue Française du Marketing 2001 (N. 183/184). ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/revue-fran-aise-du-marketing-2001-n-183-184-
Feunekes and den Hoed (2000a, November 01). Quantifying consumers' motivational structures for food products . ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/quantifying-consumers-motivational-structures-for-food-products-
Bose and Khanna (1999a, September 01). The little emperor . ANA - ESOMAR. Retrieved June 27, 2024, from
https://ana.esomar.org/documents/the-little-emperor-