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Branthwaite and Toiati (2007a, November 14). Touching smells, sniffing colours, tasting odours. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/touching-smells-sniffing-colours-tasting-odours
du Perron and Kischkat (2007a, November 12). Digital consumer connections. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/digital-consumer-connections
Tardieu and Schellekens (2007a, September 19). 60 Years: Then and now. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/60-years-then-and-now
Kumar and Narsimhan (2007a, September 19). Racing past the barriers. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/racing-past-the-barriers
Abiven and Labidoire (2007a, September 19). Second life. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/second-life
Paterson, Ferris and McGregor (2007a, September 19). Insight into action. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/insight-into-action
de Rugy, E. (2007a, June 03). Creativity. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/creativity
Thakar, R. (2007a, March 12). Brand Malaysiaâ . ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/brand-malaysia-
Makhijani and Medh (2007a, March 12). Noodles & pastas of Asia's evolving markets. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/noodles-pastas-of-asia-s-evolving-markets