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Magnin and Doyle (1994a, June 15). How to increase the chance for success in new products. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/how-to-increase-the-chance-for-success-in-new-products
Ladet and Montrelay (1993a, June 15). How to meet client's needs?. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/how-to-meet-client-s-needs-
Stemmelen, E. (1992a, September 01). The expectations and values of consumers of dairy products. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/the-expectations-and-values-of-consumers-of-dairy-products
Nava, C. (1991a, June 15). Setting the table in Italy. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/setting-the-table-in-italy
Hess and Folkers (1989a, September 01). The evaluation of government policies influencing nutrition behaviour in the Federal Republic of Germany. ANA - ESOMAR. Retrieved September 26, 2024, from
Plasser, G. (1989a, June 15). The use of life-style research for the analysis of eating habits in Austria. ANA - ESOMAR. Retrieved September 26, 2024, from
Punter, Roos and Dijksterhuis (1989a, June 15). Measurement of the temporal aspects of sensory perception. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/measurement-of-the-temporal-aspects-of-sensory-perception
Germain, P. (1989a, June 15). Eating patterns in the over-60 generation. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/eating-patterns-in-the-over-60-generation
Germain, P. (1989a, June 15). Eating patterns in the over-60 generation (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/eating-patterns-in-the-over-60-generation-french-