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Pickering and Blanchard (1992a, June 15). Brand development and brand equity. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/brand-development-and-brand-equity
Forges, C. (1990a, September 01). Conformism and transformism. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/conformism-and-transformism
Forges, C. (1990a, September 01). Conformism and transformism (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/conformism-and-transformism-french-
Hustaix, Alberti and Gaschignard (1990a, September 01). The phoenix rises from the ashes. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/the-phoenix-rises-from-the-ashes
Damjan, Vodopivec and Stular (1990a, September 01). Searching for fast-food segments. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/searching-for-fast-food-segments
Karmasin and Schröder (1990a, June 15). What are the national particularities that must be taken in consideration when developing new European products for the food sector?. ANA - ESOMAR. Retrieved September 26, 2024, from
Berg, Gunnefur and Grenabo (1989a, September 01). New techniques in product development using quantitative socio-cultural mapping and qualitative typology research to identify Sspecific target groups. ANA - ESOMAR. Retrieved September 26, 2024, from
Rehorn, J. (1988a, September 01). How does the trade see manufacturers? Results of a representative survey of the central organisation in German food retailing (German). ANA - ESOMAR. Retrieved September 26, 2024, from
Prester, H. G. (1988a, September 01). Cohort analysis. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/cohort-analysis