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Kumar and Narsimhan (2007a, September 19). Racing past the barriers. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/racing-past-the-barriers
Casas, Peña and Sosa (2006a, October 08). Nokia colors. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/nokia-colors
Diamond and Markus (2005a, September 21). Transforming American Express. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/transforming-american-express
Kearon, J. (2005a, September 21). A fresh approach to concept testing. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/a-fresh-approach-to-concept-testing
Petit and Zazza (2005a, June 21). A theoretical and empirical study of product placement quality. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/a-theoretical-and-empirical-study-of-product-placement-quality
Itty, Moskowitz, McDonough and Gupton (2005a, May 15). Capturing the algebra of the customer's mind for fragrance through pictures, text and decompositional research analyses. ANA - ESOMAR. Retrieved September 26, 2024, from
Shalofsky, I. (2005a, May 15). Improving consumer fragrance testing. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/improving-consumer-fragrance-testing
Rega, Sieffermann, Delarue and Giampaoli (2005a, May 15). Direct olfactometry and gas ography as a tool for the dynamic semantic characterisation of fragrances?. ANA - ESOMAR. Retrieved September 26, 2024, from
Twomey and de Wit (2004a, April 18). How to make good dough. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/how-to-make-good-dough