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(2025a, April 01). FoodFluence: Shaping Nutrition Trends Through Social Networks. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/foodfluence-shaping-nutrition-trends-through-social-networks-12785
(2025a, April 01). Four Years of Evidence for the Development of Financial Inclusion in Latin America. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/-12789
(2025a, April 01). PERU AT THE TOP OF GASTRONOMIC TOURISM. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/peru-at-the-top-of-gastronomic-tourism
(2025a, April 01). The JUMP Programme. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/the-jump-programme-12788
(2025a, April 01). CREAR Model: Connecting Insights with Value Creation in the Market. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/-12793
(2025a, April 01). Revolutionising Innovation and Product Development with AI. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/-12778
(2025a, April 01). Can We Trust Synthetic Personas?. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/can-we-trust-synthetic-personas--12783
(2025a, April 01). Unlocking Deeper Consumer Insights for Experiential Marketing. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/unlocking-deeper-consumer-insights-for-experiential-marketing-12784
(2025a, April 01). The Kiki Project: Understanding Consumers in Times of Crisis. ANA - ESOMAR. Retrieved July 12, 2025, from
https://ana.esomar.org/documents/-12772