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Smith and Parton (2006a, June 15). Foods, diet and wellbeing . ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/foods-diet-and-wellbeing-
North and Smith (2006a, June 04). Finger on the pulse. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/finger-on-the-pulse
Priyadarshini, K. (2006a, June 04). Brain science. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/brain-science
Brenninkmeyer and Davis (2006a, February 27). Brand knowledge. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/brand-knowledge
Wimbush, Fleck and Check (2006a, February 27). Customer for life. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/customer-for-life
Staudenmaier and van Hormann (2006a, February 27). Mind the gap. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/mind-the-gap
Stein and Breyer (2006a, February 27). Brand intelligence. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/brand-intelligence
Stenbjerre and Dogrusöz (2005a, November 15). The Turkish elephant. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/the-turkish-elephant
Langer and Dimoldenberg (2005a, November 13). Social and technology trends as a springboard for qualitative research. ANA - ESOMAR. Retrieved September 26, 2024, from