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Ortega, E. (1991a, May 05). Application of the EPI method to the image determination (Spanish). ANA - ESOMAR. Retrieved September 23, 2024, from
https://ana.esomar.org/documents/application-of-the-epi-method-to-the-image-determination-spanish-
Prutton, Parfitt and Phillips (1990a, September 01). Developing a rounder tea. ANA - ESOMAR. Retrieved September 23, 2024, from
https://ana.esomar.org/documents/developing-a-rounder-tea
Wilton-Middlemass, V. S. (1989a, June 15). Bridging the language gap between consumer and flavour/fragrance developer and marketeer to improve product optimisation. ANA - ESOMAR. Retrieved September 23, 2024, from
Goodman and de Bock (1989a, June 15). Juliette in wonderland. ANA - ESOMAR. Retrieved September 23, 2024, from
https://ana.esomar.org/documents/juliette-in-wonderland
Shalofsky, I. (1989a, June 15). Fragrance choice and perceptual mapping. ANA - ESOMAR. Retrieved September 23, 2024, from
https://ana.esomar.org/documents/fragrance-choice-and-perceptual-mapping
Schmidt, H. (1989a, June 15). The psychology of fragrance selection. ANA - ESOMAR. Retrieved September 23, 2024, from
https://ana.esomar.org/documents/the-psychology-of-fragrance-selection
Bigham, J. (1988a, June 15). A new approach to international fragrance research. ANA - ESOMAR. Retrieved September 23, 2024, from
https://ana.esomar.org/documents/a-new-approach-to-international-fragrance-research
Dix, N. W. (1987a, June 15). Product testing. ANA - ESOMAR. Retrieved September 23, 2024, from
https://ana.esomar.org/documents/product-testing
Gold, L. N. (1986a, June 15). New technology contributions to new product and advertising strategy testing. ANA - ESOMAR. Retrieved September 23, 2024, from