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, C. (1979a, May 01). Qualitative research into convenience desserts . ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-convenience-desserts-
, C. (1979a, May 01). Shanghai and Rouge concept resesrch. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/shanghai-and-rouge-concept-resesrch
, C. (1979a, May 01). Qualitative research on new concepts for chocolate biscuit countlines . ANA - ESOMAR. Retrieved September 26, 2024, from
, C. (1978a, April 03). Qualitative research on s 6 advertising. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/qualitative-research-on-s-6-advertising
, C. (1978a, February 01). Qualitative research on Project Starky. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/qualitative-research-on-project-starky
, C. (1978a, January 02). Qualitative research into sponge flour. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/qualitative-research-into-sponge-flour
, C. (1977a, October 01). Project Rabbit. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/project-rabbit
, C. (1977a, October 01). Easy tear dressing strip . ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/easy-tear-dressing-strip-
, C. (1977a, August 01). Qualitative research on concept evaluation for Setting Custard. ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/qualitative-research-on-concept-evaluation-for-setting-custard