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de Vulpian, A. (1984a, June 15). New directions for innovation in products and services (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/new-directions-for-innovation-in-products-and-services-french-
Leconte, D. (1984a, June 15). Making it all happen: The client's point of view (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/making-it-all-happen-an-exercise-of-communications-french--2525
Evrard, Y. (1984a, June 15). Causal modelling in marketing (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/causal-modelling-in-marketing-french-
Bigant, J. (1984a, June 15). Making it all happen: The sub-contractor view (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/making-it-all-happen-an-exercise-of-communications-french-
Fleury, P. (1984a, June 15). New qualitative studies (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/new-qualitative-studies-french-
Naud and Lancestre (1984a, June 15). How to make the most of your brand (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/how-to-make-the-most-of-your-brand-french-
Pugnet, A. (1983a, June 15). Videotex: A new means of service and communication (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/videotex-a-new-means-of-service-and-communication-french-
Carof, Gliksman and Perrot (1983a, June 15). Presentation and practical use of indicators to measure efficiency and the quality of service (French). ANA - ESOMAR. Retrieved September 26, 2024, from
Normand, B. (1982a, June 15). External communication and internal communications (French). ANA - ESOMAR. Retrieved September 26, 2024, from
https://ana.esomar.org/documents/external-communication-and-internal-communications-french-