Abstract:

What do a driverless car, a drone delivering a package at the top of a skyscraper, a robotic instrument performing surgery and a robot amusing the elderly all have in common with each other? Artificial intelligence! As a unique combination of science and cutting-edge technology, AI is revolutionising the practice of product testing and/or optimisation in the foods and beverages category. The AI produces results via machine-learning and continuous training off millions of sensory interactions from across the world, taking the researcher onward and beyond traditional testing.