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The changing pattern of key West European food and drink markets

Date of publication: October 1, 1979

Catalogue: Seminar 1979: New Product Development

Author: Jacques Belay

Abstract:

The significant food groups operating in West Europe have become increasingly aware in the past three-four years of significant changes in eating habits caused by a mixture of supply innovations, food price movements, reaction to recession and life style changes.

Jacques Belay

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An analysis of the quality factor for adding value in food and drink markets

Catalogue: Seminar 1983: New Product Development

Author: Jacques Belay

 

November 21, 1983

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Citation

Belay, J. (1983a, November 21). An analysis of the quality factor for adding value in food and drink markets . ANA - ESOMAR. Retrieved May 13, 2025, from


https://ana.esomar.org/documents/an-analysis-of-the-quality-factor-for-adding-value-in-food-and-drink-markets-


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The organization of European food processing

Catalogue: Seminar 1994: From Farmer To Consumer

Authors: Jerker Nilsson, Petri Ollila

 

June 15, 1994

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Nilsson and Ollila (1994a, June 15). The organization of European food processing. ANA - ESOMAR. Retrieved May 13, 2025, from


https://ana.esomar.org/documents/the-organization-of-european-food-processing


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The changing pattern of European agriculture

Catalogue: Seminar 1985: Agricultural Marketing Research in Europe

Author: David J. Corbett

 

June 15, 1985

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Corbett, D. J. (1985a, June 15). The changing pattern of European agriculture. ANA - ESOMAR. Retrieved May 13, 2025, from


https://ana.esomar.org/documents/the-changing-pattern-of-european-agriculture


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Citation

Belay, J. (1979a, October 01). The changing pattern of key West European food and drink markets. ANA - ESOMAR. Retrieved May 13, 2025, from


https://ana.esomar.org/documents/the-changing-pattern-of-european-agriculture