Abstract:
A set of new product introductions are planned under the fray Bentos name. This report contains the results of one part of a two-stage research study on Fray Bentos covering its general properties. The specific objectives were:
1. To explore as fully and deeply as possible the associations, meanings, and imagery of the Fray Bentos name, covering perceptions about range, quality, price, packaging, usage occasions, etc;
2. To investigate the potential for developing the fray Eentos name and areas of opportunity in terms of how far the meanings of fray Eentos can be stretched and developed.
The second part of the research referred specifically
to the hot canned meat product market and the imagery of
fray Eentos within this. The results of this are
reported in a separate document.
This could also be of interest:
Research Reports
Research on hot canned meat products for Fray Bentos
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
September 1, 1976
Research Reports
Qualitative research in Manchester and London on canned meat-pies
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
October 24, 1972
Research Papers
Name research
Catalogue: ESOMAR/WAPOR Congress 1971: From Experience To Inovation
Authors: J. Szekely, Y. Boulvin
 
August 1, 1971
