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Dry mix dessert development

Date of publication: July 1, 1977

Catalogue: CRAM/Peter Cooper Archive Collection

Author: CRAM/Peter Cooper Archive

Abstract:

As part of the company's effort to maintain dominance in the Instant Desserts market, a program of New Product Development has been initiated to identify and progress new product opportunities for the status of market entry. Consumer qualitative research was required to provide knowledge of consumer requirements and possible opportunities to assist internal reviews, kitchen development and technical research. 

CRAM/Peter Cooper Archive

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Low calorie dessert mix concept research

Catalogue: CRAM/Peter Cooper Archive Collection

Author: CRAM/Peter Cooper Archive

 

June 5, 1974

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Citation

, C. (1974a, June 05). Low calorie dessert mix concept research. ANA - ESOMAR. Retrieved April 25, 2024, from


https://ana.esomar.org/documents/low-calorie-dessert-mix-concept-research


Research Reports

Qualitative research into children's dessert development

Catalogue: CRAM/Peter Cooper Archive Collection

Author: CRAM/Peter Cooper Archive

 

May 1, 1979

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Citation

, C. (1979a, May 01). Qualitative research into children's dessert development. ANA - ESOMAR. Retrieved April 25, 2024, from


https://ana.esomar.org/documents/qualitative-research-into-children-s-dessert-development


Research Reports

Qualitative research into a new Sherbet dessert

Catalogue: CRAM/Peter Cooper Archive Collection

Author: CRAM/Peter Cooper Archive

 

July 1, 1976

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Citation

, C. (1976a, July 01). Qualitative research into a new Sherbet dessert. ANA - ESOMAR. Retrieved April 25, 2024, from


https://ana.esomar.org/documents/qualitative-research-into-a-new-sherbet-dessert


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Citation

, C. (1977a, July 01). Dry mix dessert development . ANA - ESOMAR. Retrieved April 25, 2024, from


https://ana.esomar.org/documents/qualitative-research-into-a-new-sherbet-dessert