Back

Food for thought

Date of publication: November 15, 2005

Catalogue: Consumer Insights 2005

Company:

Authors: Hy Mariampolski, Sharon Wolf, Luigi Toiati

Abstract:

This presentation provides a cross-cultural view of the interaction between popular culture and dietary habits. Focusing on American foods eaten in Italy and Italian foods eaten in the United States, the presenters examine the complex web of customs, myths, and passions when these two nations confront each other at the dinner table. These findings are then applied to consumer insights relevant to food manufacturers, restaurateurs, retailers and marketers.

Hy Mariampolski

Author

This is a long description of some author details.

Sharon Wolf

Author

This is a long description of some author details.

Luigi Toiati

Author

This is a long description of some author details.

This could also be of interest:

Research Papers

Futures for European food distribution

Catalogue: Seminar 1986: Retail Strategies For Profit And Growth

Author: Susan A. Shaw

 

June 4, 1986

×

Citation

Shaw, S. A. (1986a, June 04). Futures for European food distribution. ANA - ESOMAR. Retrieved June 23, 2025, from


https://ana.esomar.org/documents/futures-for-european-food-distribution


Research Papers

Searching for fast-food segments

Catalogue: ESOMAR Congress 1990: Using Research For Marketing In The 90's

Authors: Janez Damjan, Blaz Vodopivec, Milena Stular

 

September 1, 1990

×

Citation

Damjan, Vodopivec and Stular (1990a, September 01). Searching for fast-food segments. ANA - ESOMAR. Retrieved June 23, 2025, from


https://ana.esomar.org/documents/searching-for-fast-food-segments


Research Papers

'Don't play with food!'

Catalogue: Qualitative 2011: Embrace, Inspire And Celebrate!

Authors: Doerte Toellner, Helen King

Companies: Point-Blank International GmbH, Bord Bia- Irish Food Board

November 13, 2011

×

Citation

Toellner and King (2011a, November 13). 'Don't play with food!'. ANA - ESOMAR. Retrieved June 23, 2025, from


https://ana.esomar.org/documents/-don-t-play-with-food-


  • PDF
Fad and progress in motivation research Authors: Herta Herzog
Methodological considerations regarding marketing research for consumer durable goods Authors: Leif Holbaek-Hanssen
Service after sale and studies of market for business Authors: Archibald Maddock Crossley
Some comments on the use of 3D and strip film Authors: Henry Charles Briant
The "steps-and-parts" model for polling Authors: Stuart Carter Dodd, Chahin Turabian
What are durable and capital goods? Authors: N. H. Pearson
Consumers economic expectations and intentions as revealed by sample surveys Authors: Henry Durant
Economic forecasts with special reference to field studies Authors: Jan van Rees
Market research for petroleum products in the automotive field Authors: D. Leerentveld
Research and decision Authors: H. S. Rich, J. S. Smith
×

Citation

Mariampolski, Wolf and Toiati (2005a, November 15). Food for thought. ANA - ESOMAR. Retrieved June 23, 2025, from


https://ana.esomar.org/documents/-don-t-play-with-food-