Qualitative research into hot desserts

Date of publication: July 1, 1979

Abstract:

General Foods are interested in new product development in the area of hot desserts. The research here is intended to provide guidance by:

1. Defining the role of hot desserts within the desserts repertoire;

2. Defining attitudes towards hot desserts;

3. Guaging reactions towards product concepts selected to represent distinct sectors within the overall hot dessert area. 

  • PDF
  • This could also be of interest