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Qualitative research on the sausage market

Date of publication: July 1, 1976

Catalogue: CRAM/Peter Cooper Archive Collection

Author: CRAM/Peter Cooper Archive

Abstract:

The research was therefore required to identify the key 'triggers' in the market, to enable a closer and deeper understanding of how and why housewives discriminate between types of sausages. Th is will be used to aid in the relaunch of Walls's sausages. 

CRAM/Peter Cooper Archive

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Research Reports

Qualitative research into Promega meat substitute

Catalogue: CRAM/Peter Cooper Archive Collection

Author: CRAM/Peter Cooper Archive

 

November 1, 1976

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Citation

, C. (1976a, November 01). Qualitative research into Promega meat substitute. ANA - ESOMAR. Retrieved January 27, 2023, from


https://ana.esomar.org/documents/qualitative-research-into-promega-meat-substitute


Research Reports

Qualitative research into the visual appearance of carcass meat and meat approximations

Catalogue: CRAM/Peter Cooper Archive Collection

Author: CRAM/Peter Cooper Archive

 

July 8, 1975

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Citation

, C. (1975a, July 08). Qualitative research into the visual appearance of carcass meat and meat approximations . ANA - ESOMAR. Retrieved January 27, 2023, from


https://ana.esomar.org/documents/qualitative-research-into-the-visual-appearance-of-carcass-meat-and-meat-approximations-


Research Reports

Qualitative research into Walls packaged bacon

Catalogue: CRAM/Peter Cooper Archive Collection

Author: CRAM/Peter Cooper Archive

 

March 1, 1976

×

Citation

, C. (1976a, March 01). Qualitative research into Walls packaged bacon. ANA - ESOMAR. Retrieved January 27, 2023, from


https://ana.esomar.org/documents/qualitative-research-into-walls-packaged-bacon


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Citation

, C. (1976a, July 01). Qualitative research on the sausage market. ANA - ESOMAR. Retrieved January 27, 2023, from


https://ana.esomar.org/documents/qualitative-research-into-walls-packaged-bacon