Abstract:
McDougalls Ltd. in conjunction with J. Walter Thompson Ltd. are currently developing alternative packaging forms for McDougalls Sponge Mix which positions the product more closely to the existing Sponge Mix Market. Consumer research was therefore required in order to:
1. Obtain responses to the new packs in relation to existing packaging (of McDougalls and competitors);
2. Probe the communication of the new packs;
3. Probe the impact and general appeal of the new packaging;
4. Identify specific positives and negatives of the new packs.
This could also be of interest:
Research Reports
Qualitative research into sponge flour
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
January 2, 1978
Research Reports
Qualitative research into creative developments for McDougalls bread mix
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
September 1, 1975
Research Reports
Qualitative research into strong flour
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
October 1, 1977
