Abstract:
Kraft is considering launching a range of cheese-based products to add to their Home Freezer Range. The new range would be expected to clearly establish a Kraft identity with both consumer and trade. Qualitative research was therefore required in order to:
1. Check that the planned extension is consonant with the image of Kraft and expectations of Kraft;
2. Examine the response to the various product and product development ideas: their relative appeal, perceived benefits, usage; market position;
3. Explore other product ideas the consumer may have;
4. Examine possibilities for product shape, packaging, naming;
5. Help select the lines with the greatest immediate potential;
6. Explore the degree to which the new ranges should be promoted jointly or separately;
7. Briefly check basic appeal/acceptability of actual product;
8. Check out the suitability and potential strengths/ limitations of the proposed 'brand' name(s).
This could also be of interest:
Research Reports
Qualitative research into new product development for Kraft Foods Limited
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
January 1, 1977
Research Reports
Qualitative research on new product development for Kraft under the Cracker Barrel name
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
June 1, 1974
Research Reports
Qualitative research into frozen desserts
Catalogue: CRAM/Peter Cooper Archive Collection
Author: CRAM/Peter Cooper Archive
 
February 1, 1977
